Why are deeper foundation shades so often named after desserts and drinks , while lighter tones get names like "Porcelain" or "Ivory"? In this thought-provoking article, we explore how food-based naming conventions for darker skin tones in beauty products reveal deeper biases within the industry. We unpack the cultural impact of these names, the emotional disconnect they can create for consumers, and offer inclusive, empowering alternatives that go beyond the usual menu. If you’re a brand serious about inclusive beauty, this is a must-read!